BAMBOO SHOOTS, GLUTEN (WHEAT FLOUR PROTEIN), WATER, TOFU (SOYBEAN PROTEIN), OYSTER MUSHROOMS, BLACK FUNGUS, CARROTS, BABY CORN, SOYBEAN OIL, SOYBEAN EXTRACT, SEA SALT, NATURAL CANE SUGAR.
Lo Han Chai captures the essence of the long tradition of vegetarianism practiced in temples across historical China. It is one of our most popular items and we would like to encourage you to try it in your favorite stir-fry dishes. For a fast and stress-free meal, simply heat and serve over steamed rice or noodles. By simply adding water and a beaten egg, it also makes a perfect bowl of egg-drop soup.