Tender chunks prepared from wheat and soy protein with a vegan seafood seasoning. Coat with Cedar Lake Breading Meal, fry and serve with tartar sauce. Or with seasoned crumbs and pan-fry, simmer in your favorite sauce, or deep-fry to a golden brown. Fish-free and delicious!
Water, wheat gluten, soy protein isolate, soy protein concentrate, salt, vegan flavorings (water, salt, disodium inositate, disodium guanylate, lysine)