Terkettes are deliciously tender, pre-cooked wheat gluten chunks that are turkey flavored and canned in their own rich sauce. Perfect for stir-frying, using in fajitas, or just serving with some mashed potatoes, this is one meat substitute that's quickly become a staple in our kitchen for a healthy, hearty dinner. Meatless chunks of vegetable protein. May be breaded, fried, or used in a variety of casseroles.
Wheat gluten, water, whole wheat flour, vegetable seasoning (dextrose, salt, hydrolyzed vegetable protein, soy oil, onion powder, spice extractives of turmeric, and celery)