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$6.89 $6.61
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Product Description

Vegan -- Ingredients: Soy Flour, Food Yeast, Soy Sauce, Onion, Kelp, Celery, Garlic, plus a unique blend of organic vegetables and herbs. No GMO, MSG, or artificial fillers


Nutritional Facts
Serving Size 1 teaspoon
Servings Per Container 100

Amount Per Serving
  Calories 11
  Calories from Fat 1

% Daily Value*
Total Fat 0g 0%
  Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 127 mg 5%
Total Carbohydrate 1g 0%
  Dietary Fiber 0.5g 3%
  Sugars 0g  
Protein 1g
Vitamin A 18 IU <2%
Vitamin C <1mg <2%
Calcium 14mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Curry Sauce/Gravy

    1 medium onion chopped fine, 1 Tablespoon olive oil, Saute until browned

    In blender add 1 quart water (potato water tastes best), 4 Tablespoons unbleached or whole wheat pastry flour, 2 Tablespoons BILL'S BEST BEAF, 2 Tablespoons BILL'S BEST CURRY, 1/4 cup Bragg Liquid Aminos.

    Blend until smooth. Pour into skillet with onions. Cook to thicken. Salt to taste.

    If a thicker sauce is desired, whiz additional 2 Tablespoons flour in a small amount of water in the blender, to avoid lumping-- Add to skillet and cook to desired thickness.

  • Scrambled Tofu

    1 Block Tofu firm- 5 oz., 1/2 cup water, 1 Tablespoon BILL'S BEST CHIK'NISH, 1 teaspoon BILL's BEST BEAF (Optional but better).

    Over medium heat crumble tofu into fry pan. Add water, bring to boil and stir in seasoning. The turmeric in the seasoning will turn the tofu yellow.

    Use as scrambled eggs or in sandwiches

    Optional: Instead of water, use 1 Tablespoon olive oil in fry pan. And 2 to 3 squirts of Bragg Liquid Aminos. Toss on chopped parsley for color.

Warranty Information


Calculated at checkout